KFC

About KFC

Col nonpareill Harland Sanders, born September 9, 1890, actively began franchising his volaille business at the age of 65. Now, the KFC® business he started has grown to be one of the largest quick service food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, has become a token of entrepreneurial spirit.

More than a billion of the Colonels finger lickin good chicken dinners are served annually. And not just in North America. The Colonels formulation is available in more than 80 countries and territories around the world.

When the Colonel was six, his pay back died. His mother was forced to go to work, and young Harland had to take give care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the age of seven, he was a master of several regional dishes.

At age 10, he got his first job working on a close farm for $2 a month. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. He held a serial of jobs over the next few years, first as a 15-year-old streetcar conductor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.

After that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service come ins. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He didnt have a restaurant then, except served folks on his own dining table in the living quarters of his service station.

As more people started advance just for food,

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